Welcome to Stora Hotellet in Fjällbacka

Stora Hotellet opened its doors for the first time in Fjällbacka, way back in 1834, when Mamsell Charlotta Hanqvist ran it as a guesthouse and general store. Since then there have been many changes. The hotel has got bigger and been renovated many times over the years, but one thing is still the same - the peaceful atmosphere.It’s no secret either that Bohuslän, with its smooth bare rocks and open seas, has a calming influence on the people who come here.With us here at Stora Hotellet you can enjoy fantastic food experiences, lovely beds, fresh air and time to just be.If it’s peace and quiet you’re after you’ve come to the right place.


Do you dream of a trip far away? With us you can travel to all parts of the world. With our 23 rooms, all differently decorated with inspiration from around the world, it is easy to dream away.

Check in to Havana, Bombay or Yokohama and let us take care of you.

Welcome to Fjällbacka and Bohuslän’s most cozy hotel!



Conference at Bohuslän’s most cozy hotel!

In our genuine environment, it is easy to find focus and peace of mind. We offer complete solutions for kick off, management meetings and conferences in the coastal environment and tailor to your wishes.


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Information Covid-19We are open as usual according to our opening hours on the website and follow the Public Health Agency's guidelines. At the same time, we have expanded our cleaning routines for disinfecting all exposed surfaces.As we are a small hotel with only 23 double rooms and large public areas, we feel that we can offer you a wonderful stay without worrying about the current situation.What could be better for your health than a visit to Fjällbacka with our wonderful nature and clean seaair?Welcome to Fjällbacka's living room!

Stora Hotellet – Fjällbacka’s loveliest accommodation

With Thomas Sjögren, winner of both Chef of the Year and the hit Swedish TV show Battle of the Chefs at the helm, it’s pretty obvious that the emphasis will be on the food experiences. A love of the sea and a lot of respect for the ingredients helps Thomas work his magic on the plate. We aim to give you an outstanding experience with high quality service, food and settings.Welcome to an atmosphere you’ll long to come back to!