A classic archipelago restaurant in a modern vintage
Enjoy the west coast at its best, with magical views of the sea, cobs and skerries, in addition to a delicious breakfast, you will enjoy fantastic dishes with local ingredients as a base. Our chef composes the most incomparable dinners with seasonal ingredients. A warm welcome to a culinary experience beyond the ordinary!
Visit our wine celler
Stora Hotellet invites you to a wine cellar beyond the ordinary. Here you as a guest can choose to visit our wine cellar and choose wine for the evening’s dinner. Here, everything from Jacue’s Frédéric Mugnier a Musigny Grand Cru from 2006 to Domaine Champalou from Vouvray. A wine lover’s dream!
