Let us take you on a culinary journey around the world.

Food, drink and service are our great passion

Here, your taste buds are invited on a culinary journey from classic archipelago restaurants and magical pizzas to South American flavors. There is something for everyone – Warm welcome

Food made from the best the sea, market garden and farm has to offer. We’re creating an archipelago restaurant with a modern twist. With Thomas Sjögren at the helm – Chef of the Year 2015 and winner of the 2018 season of Battle of the Chefs – and a well filled wine cellar,  you’re certain to have an exceptional experience.

Inspired by South American cuisine Thomas Sjögren has created a menu with flavours that will get your taste buds singing. The restaurant has a very easy going atmosphere and will be the perfect place to hang out. Open during high summer.

Halfway down the stairs at the corner of the hotel will be the location for a second Grano, Thomas’s successful Gothenburg restaurant. A selection of delicious small plates and crispy pizzas will be on the menu here. We’re creating a cosy ambience and the perfect place to meet up with friends for good food and drinks.