Welcome to our restaurants.
Let us take you on a culinary journey around the world.

Restaurant Mamsell

Food made from the best the sea, market garden and farm has to offer. We’re creating an archipelago restaurant with a modern twist. With Thomas Sjögren at the helm – Chef of the Year 2015 and winner of the 2018 season of Battle of the Chefs – and a well filled wine cellar,  you’re certain to have an exceptional experience.

Asado

Inspired by South American cuisine Thomas Sjögren has created a menu with flavours that will get your taste buds singing. The restaurant is getting a new look and with its easy going atmosphere will be the perfect place to hang out. Open during high summer.

Grano Fjällbacka

Halfway down the stairs at the corner of the hotel will be the location for a second Grano, Thomas’s successful Gothenburg restaurant. A selection of delicious small plates and crispy pizzas will be on the menu here. We’re creating a cosy ambience and the perfect place to meet up with friends for good food and drinks.

The restaurant opens weekends from the middle of May to the middle of September.

Open every day during high season.

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