Food, drink and service are our great passion
Here, your taste buds are invited on a culinary journey from classic archipelago restaurants and magical pizzas to South American flavors. There is something for everyone – Warm welcome
Food made from the best the sea, market garden and farm has to offer. We’re creating an archipelago restaurant with a modern twist. With Thomas Sjögren at the helm – Chef of the Year 2015 and winner of the 2018 season of Battle of the Chefs – and a well filled wine cellar, you’re certain to have an exceptional experience.
Halfway down the stairs at the corner of the hotel will be the location for a second Grano, Thomas’s successful Gothenburg restaurant. A selection of delicious small plates and crispy pizzas will be on the menu here. We’re creating a cosy ambience and the perfect place to meet up with friends for good food and drinks.